Can I freeze chopped onions and/or chopped leeks?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Pat is a trusted home cook.
I don't see why not...I've actually seen frozen chopped onions at the grocery and one year when we had an overabundance of leek in the garden, I froze the white and light green part to use in soups and stews. I also think freezing does take away some of the "bite" though.
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Hey bstar! Definitely freeze them and make stock with them!
Generally I blanch them for 30 seconds, dunk them in an ice bath, drain and then freeze.
Please enter a valid email address.
Well played. You deserve a cookie.
Cream Cheese Spinach Filo
Great Gifts for Mom, Under $100
Make Your Own Limoncello
Save on Our Clever Italian Risotto Pan