All questions

what would be a "good" vodka for this recipe?

asked by SallyM almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1150 views
thirschfeld
added almost 7 years ago

My rule of thumb is if I won't drink it I won't cook with it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Sam1148
Sam1148

Sam is a trusted home cook.

added almost 7 years ago

Smirnoff wins in blind taste tests even over 'high end' vodkas; which you're mostly paying for the cut glass bottle there.
http://www.nytimes.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

a Whole Foods Market Customer
added almost 7 years ago

Chopin would also bee a good choice too I think. Because its a potato vodka, its a little smoother then grain vodka and its about the same price as Smirnoff.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

wssmom
added almost 7 years ago

I use Grey Goose, but Stoli, Ketel One and Absolut are all good!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)