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what would be a "good" vodka for this recipe?

asked by SallyM about 5 years ago
4 answers 933 views
B9464ce6 76f7 41db a563 e5ad504521bf  2016 04 05 23 37 37
added about 5 years ago

My rule of thumb is if I won't drink it I won't cook with it.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added about 5 years ago

Smirnoff wins in blind taste tests even over 'high end' vodkas; which you're mostly paying for the cut glass bottle there.
http://www.nytimes.com...

Wholefoods user icon
added about 5 years ago

Chopin would also bee a good choice too I think. Because its a potato vodka, its a little smoother then grain vodka and its about the same price as Smirnoff.

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 5 years ago

I use Grey Goose, but Stoli, Ketel One and Absolut are all good!