Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
No. The alcohol content will prevent any problems. I have some infused vodka I made several years ago, it's been on a shelf in cool area and is still good.
Thank you! Now do you have an idea for the whole pears I have in each jar of brandy? One I peeled and one was left unpeeled.
I would turn them into some sort of fruit compote - the brandy one especially would be good IMO - to serve over ice cream or bread pudding. Or toss them into a fruit crisp. Pear peels are thin, so you wouldn't necessarily have to peel the one you haven't peeled.
Please enter a valid email address.
Well played. You deserve a cookie.
A versatile accompaniment to make any meal better.
A Nutty No-Recipe Sauce
Lamb Dumplings in a Minty Yogurt Sauce
The Greatest Hits
Fancy XO Sauce
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.