I have a question about the recipe "Kale with Pancetta, Cream and Toasted Rosemary Walnuts" from apartmentcooker.
Is this a dish I could prepare at home and take it to another home or would it not travel well after being prepared? Thx so much!!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
I think you could make it ahead, but keep the pancetta and walnuts in two separate containers. When you get where you're going, heat up the kale, toss it with the pancetta, and then top it with the walnuts for serving.
Please enter a valid email address.
Well played. You deserve a cookie.
Your room-by-room guide to bed linens, showerheads & more.
How Often Should You Clean Your Sheets?
Genius Sautéed Mushrooms
Great Gifts for Mom, Under $100
Beet Wellington & Co.
Save on Our Clever Italian Risotto Pan