A question about a recipe: Kale with Pancetta, Cream and Toasted Rosemary Walnuts - Food52

A question about a recipe: Kale with Pancetta, Cream and Toasted Rosemary Walnuts

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I have a question about the recipe "Kale with Pancetta, Cream and Toasted Rosemary Walnuts" from apartmentcooker.

Is this a dish I could prepare at home and take it to another home or would it not travel well after being prepared? Thx so much!!

asked by rubes almost 7 years ago

1 answer 1342 views

drbabs

Barbara is a trusted source on General Cooking.

added almost 7 years ago

I think you could make it ahead, but keep the pancetta and walnuts in two separate containers. When you get where you're going, heat up the kale, toss it with the pancetta, and then top it with the walnuts for serving.

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