🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Kale with Pancetta, Cream and Toasted Rosemary Walnuts

A8fd63db 28db 47f6 be01 8130a59cb053  image 3

I have a question about the recipe "Kale with Pancetta, Cream and Toasted Rosemary Walnuts" from apartmentcooker.

Is this a dish I could prepare at home and take it to another home or would it not travel well after being prepared? Thx so much!!

asked by rubes about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1249 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added about 6 years ago

I think you could make it ahead, but keep the pancetta and walnuts in two separate containers. When you get where you're going, heat up the kale, toss it with the pancetta, and then top it with the walnuts for serving.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.