I have a question about the recipe "Kale with Pancetta, Cream and Toasted Rosemary Walnuts" from apartmentcooker.
Is this a dish I could prepare at home and take it to another home or would it not travel well after being prepared? Thx so much!!
I think you could make it ahead, but keep the pancetta and walnuts in two separate containers. When you get where you're going, heat up the kale, toss it with the pancetta, and then top it with the walnuts for serving.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?
Log InHey, you! Welcome back.
Don't have an account?
Sign UpEnter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
