Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
There may be better tricks out there, but I make sure to use plenty of water (about 6 quarts for 1 pound) and stir frequently to prevent them from sticking.
Suzanne is a trusted source on General Cooking.
I agree with EmilyC a large pot, lots of boiling water (make sure its a rolling boil) and stirring frequently.
and then rinse well!
Sam is a trusted home cook.
The above techs are good.
But sometime you just don't want to dirty and clean big pot for small portions.
I fall back on another tech. Told to me by a Japaneese housewife.
Normal sized pot and just a serving of two of noodles. (which what I normally make).
Salt the water and bring to boil. Add noodles and stir immediately.
As it starts to boil over....add a cup of water. Wait...until it starts to boil over again.
repeat that three times while stirring with chopsticks. Watch it..as it will boil over..thus the addition of cooler water.
And we didn't think we could love Louisa's cake any more.
Our Most Popular Cake—Updated
How I Reclaimed Filipino Food
Don't Miss the Hits
Garlic Press Hate
Chill All Day