Try this:
-Soak uncooked noodles in water (cold is ok) to soften slightly and drain well. Noodles should be damp but not dripping water.
-Cut noodles into shorter lengths for easier handling
-Toss noodles with potato or tapioca starch to get a light coating on the noodles
-Grease a pan with some oil. Spread a noodles. Steam until noodles are tender and cooked.
- Cut into cakes for dipping.

Or try steam the noodles in a pan.

The photo resolution is too small to be of any use.

While I've never tried it myself, you might try to cook a batch of noodles in water to which a small amount of baking soda has been added.

If I recall correctly (maybe a Serious Eats article?), adding a little acidity to pasta cooking water helps with sticky pasta so I'm guessing the opposite is true.

Good luck.