I have a question about the recipe "Raspberry Swamp Pie" from amanda.
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hardlikearmour is a trusted home cook.
I don't see why not. I'd probably scale back on the sugar in the filling, since peaches are sweeter than raspberries.
I agree with HLA about scaling back the sugar, and I might add an extra tablespoon of flour to the filling since your peaches are likely to be juicier than raspberries. Love this pie!
Amanda is a co-founder of Food52.
Franca, sorry for the delay, I somehow missed your question in my inbox! I agree with hardlikearmour and EmilyC. Great advice. Hope all worked out!
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