recipe called for halving them, lightly salting then roasting until dried thoroughly. 8-10 hours. I am going on more than 12 hours, is it still safe? Shall I pull them and top off w/olive oil and stick in frig? never had this problem with cherry tomatoes, just these plums!!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)