I have a question about the ingredient "kosher salt" on the recipe "Cheese Biscuits" from merrill.can you use reg table salt
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You can sub regular salt for kosher salt, but use less of it as kosher salt has a much coarser grain than table salt. In other words, depending on the brand, a teaspoon of table salt has as much salt as a tablespoon of kosher salt.
Merrill is a co-founder of Food52.
What wssmom said! I'd use about half the amount of table salt.
A traditional technique we're newly obsessed with.
Chinese Salt-Baked Chicken
5-Minute Baking Prep Trick
Go On, Spread Out
Addictive Smoky Grilled Salsa
Your #1 Loves