I have a question about the ingredient "kosher salt" on the recipe "Cheese Biscuits" from merrill.can you use reg table salt
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You can sub regular salt for kosher salt, but use less of it as kosher salt has a much coarser grain than table salt. In other words, depending on the brand, a teaspoon of table salt has as much salt as a tablespoon of kosher salt.
Merrill is a co-founder of Food52.
What wssmom said! I'd use about half the amount of table salt.