I have a question about the ingredient "medium-sized yukon gold potatoes" on the recipe "Mustardy potatoes, leeks & pintos" from JessicaBakes.
You don't say whether the potatoes are cut up or not. Are they?
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Sorry! They are sliced, 1/4" thick. I'll update the recipe!
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Well played. You deserve a cookie.
All the way from Brazil.
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