A question about a recipe: Pear Rosemary Danish

Does the dough have a typical danish texture or is it more along the lines of a pie crust?

  • Posted by: ATG117
  • September 22, 2011
  • 2333 views
  • 2 Comments
Pear Rosemary Danish
Recipe question for: Pear Rosemary Danish

2 Comments

ATG117 September 22, 2011
Thanks!
 
hardlikearmour September 22, 2011
It's pretty much a pie crust. I think it's a bit like a pie crust crossed with a shortbread cookie (probably 75% crust & 25% cookie.)
 
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