Does the dough have a typical danish texture or is it more along the lines of a pie crust?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
It's pretty much a pie crust. I think it's a bit like a pie crust crossed with a shortbread cookie (probably 75% crust & 25% cookie.)