A question about a recipe: Rustic radish soup
I have a question about step 5 on the recipe "Rustic radish soup" from Sagegreen. It says:
"Stir the cream in to the pot, warm, but do not boil. Serve with an optional garnish of chopped parsley with a radish rosette, salt and pepper to taste, and a toasted and buttered slice of artisan bread."
i'm wondering what can i use to replace the cream. i'm lactose intolerant, so i can't use it. i was wondering about soy yoghurt (plain) or something similar...