A question about a recipe: Rustic radish soup

I have a question about step 5 on the recipe "Rustic radish soup" from Sagegreen. It says:

"Stir the cream in to the pot, warm, but do not boil. Serve with an optional garnish of chopped parsley with a radish rosette, salt and pepper to taste, and a toasted and buttered slice of artisan bread."

i'm wondering what can i use to replace the cream. i'm lactose intolerant, so i can't use it. i was wondering about soy yoghurt (plain) or something similar...

Raviel
  • Posted by: Raviel
  • September 24, 2011
  • 2942 views
  • 3 Comments
Rustic Radish Soup
Recipe question for: Rustic Radish Soup

3 Comments

Sagegreen
Sagegreen September 24, 2011
Or maybe almond milk or cashew heavy cream could be nice, too. To make 2 cups of that from scratch, take 1 cup raw cashews, soaked overnight with 1 cup water; blend together in a high powered blender until smooth. You can store in a covered jar in the fridge up to one week.

 
Raviel
Raviel September 24, 2011
thnaks a bunch!... i'll try it! :)
 
wssmom
wssmom September 24, 2011
To go dairy-free in the Rustic Radish Soup recipe, you could blend together silken tofu with some rice or soy milk to equal the three-quarters of a cup of half and half.
 
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