I am making steamed pork dumplings using wonton wrappers. Due to time restraints, I need to assemble them the day before and steam them at the last minute before my guests arrive. Can I just cover them with damp paper towels and plastic wrap and refrigerate them? Will they be as tender and tasty?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)