I am making steamed pork dumplings using wonton wrappers. Due to time restraints, I need to assemble them the day before and steam them at the last minute before my guests arrive. Can I just cover them with damp paper towels and plastic wrap and refrigerate them? Will they be as tender and tasty?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)