loaf pan for gluten free bread

Hi!

I have a recipe for GF bread that calls for baking in a loaf pan size: 7.5" x 3.5".
Would this recipe work in a pan that is "8.5 x 4.5"?

Thanks!

a Whole Foods Market Customer
  • 5543 views
  • 3 Comments

3 Comments

Ophelia
Ophelia September 29, 2011
Keep an eye on it though, it probably won't have to bake for as long.
 
wssmom
wssmom September 29, 2011
Yes, I agree with Syronai, that pan size will be fine. It will just not be as high as a smaller pan.
 
beyondcelery
beyondcelery September 29, 2011
I bet it'll work just fine. Expect your loaf to be thinner overall when using the larger pan. Gluten-free bread tends to be a sticker bread dough than gluten-based breads and you can get a higher loaf out of it by filling the loaf pan fuller than you would normally. This is probably why the recipe calls for a smaller loaf pan--so it can get a good solid sandwich-type height.
 
Recommended by Food52

Popular on Food52