tempeh recipes

I love to simply marinate tempeh in 1 Tb honey, 3 Tb tamari, 2 cloves crushed garlic and 1 Tsp chili oil for 10 minutes. Throw the tempeh straight on the grill or slice into 4ths and skewer. Grill shortly until warmed through and nice markings have developed.

Serve them with a Tamari cashew butter and Thai chili dipping sauce, fresh cilantro, and pickled daikon or carrot.

From Donnie Yance, via Martha Stewart Living:

1 twelve-ounce tempeh, cut into bite-sized pieces
1 large onion, sliced
2 medium zucchini, sliced
1 red pepper, chopped
2 freshly squeezed lemons
1 freshly squeezed orange
2 tablespoons tamari
2 tablespoons toasted sesame-seed oil
2 tablespoons untoasted sesame-seed oil
Freshly ground pepper
Crushed red-pepper flakes, to taste
Directions

Combine all ingredients in a glass baking dish, and marinate overnight.
Preheat oven to 400 degrees. Transfer ingredients to a shallow baking pan, and bake for 30 minutes, stirring occasionally to prevent sticking. Finish by broiling for 5 minutes. Serve over short-grain brown rice.