today (and last night) i made no knead bread. mine turned out awful. wondering what i did wrong, since others have had success with that bread.
first, i did not use bread flour. but my goopy dough was bubbly and stretchy this am so i thought it worked as it should have overnight.
then i put it into the towel to take a 2 hr nap (that was the recipes description). but since i have cats and wasn't sure if i had a towel that was completely hairless, i used parchment paper inside the towel. could that have been my mistake?
after baking, the bread had a lot of holes but the texture inside was sort of spongey like injera bread. anyone have any ideas what happened?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)