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These are my go-to peelers; they're sharp and lightweight. I buy a set every year or two (mostly because ANY peeler is going to dull at some point).
Barbara is a trusted source on General Cooking.
This one, also by kuhn rikon, is my favorite--the serrated teeth cut through everything.
Cynthia is a trusted source on Bread/Baking.
Any good "Y" peeler will do the job for you. But never underestimate the value of a good sharp knife.
It basically tells you when it needs to be replaced.
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