I finally found a hummus recipe that I love! Now I want to explore different ways to use the hummus. I find some of the normal veggie dippers, like celery, a little blah. Any creative ideas on how I can pair hummus with various types of food? Maybe even serve it on cooked food (I was thinking something like steamed broccoli)? Thanks for the help!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)