I've made soups with celery root/celeriac and apples, and with broccoli and apples, but is combining the three going too far? If so, do you think a soup of celery root and broccoli stems would be good (I don't need to use apples, but I'd really like to use the broccoli and celery root to make something for dinner tonight). Thanks for your help!
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)