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On the hunt for a good Gluten Free substitute for Panko breading

asked by Kristabolt almost 5 years ago
15 answers 29127 views
62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added almost 5 years ago

Depending on how badly you want the panko crunch, you can use almond meal or cornmeal (adds texture and good breading but little crunch) or you can process some GF break in the food processor and toast it (nice and crispy but more work). Glutino also sells GF panko which is quite delicious

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 5 years ago

JessicaBakes is right on. And awhile ago Atonio James asked the question and the responses were interesting to me, the point being toast GF bread http://www.food52.com/foodpickle...

766e7ce3 8394 4788 8337 bbd8a8d3a07e  5.15.11 coconut macaroons best sm
added almost 5 years ago

I'm with JessicaBakes: process gluten-free bread in the food processor and toast the crumbs. I find I get better texture from the crusts. I just save up the end crusts from gluten-free bread loaves in the freezer, then make breadcrumbs out of them when I have enough. The breadcrumbs also keep in the freezer for a good 3-4 months before getting too icy. I haven't tried the panko from Glutino, but their other products are quite good and I trust them to make a good product.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 5 years ago

I just asked that question about the Well-Rooted Gratin, and boulangere made an excellent suggestion -- crush rice crackers. They're already crunchy!

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

Thanks, susan g! I was just about to post the same suggestion here.

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added almost 5 years ago

LOL tonight perchance I just made some gluten free bread crumbs. Needed a half-cup of cubed bread, so I took 2 slices of udi's gluten free bread, cut them in cubes, tossed with a tablespoon olive oil, one minced garlic clove and salt and pepper. Baked 10 minutes at 400 until nice and golden brown, then crumbed them in the blender. Worked extraordinarily well to replace the panko in the chicken cutlets!

D22e715c 166f 4578 8ad4 1e169fc809ba  ry 400
added almost 5 years ago

I've seen GF panko at Whole Foods as well.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Toasted crushed flax seeds make a nice crust for fried foods.

7b500f1f 3219 4d49 8161 e2fc340b2798  flower bee
added almost 5 years ago

Perhaps you could also try some GF bread crumbs mixed with some crushed GF cereal, too.The cereals tend to stay crispier in general.

4272682f 8e39 4cb8 af02 30c77f4f3607  stringio
added over 3 years ago

A friend of mine used Rice Chex in a recipe when she made a dish for me. Having not ever had that dish, I had no frame of reference; but, she had many times before and told me that she tasted no difference in my gluten free version and her original one. I'm going to have to try that myself! :)

F9c74812 c9b7 4e46 97f4 a62598ab36d8  dale and me at barron s

4272682f 8e39 4cb8 af02 30c77f4f3607  stringio
added over 3 years ago

A friend of mine used Rice Chex in a recipe when she made a dish for me. Having not ever had that dish, I had no frame of reference; but, she had many times before and told me that she tasted no difference in my gluten free version and her original one. I'm going to have to try that myself! :)

897886af 1f3d 406d 8627 69d8a4ec4a94  dale and me at barron s

4272682f 8e39 4cb8 af02 30c77f4f3607  stringio
added over 3 years ago

A friend of mine used Rice Chex in a recipe when she made a dish for me. Having not ever had that dish, I had no frame of reference; but, she had many times before and told me that she tasted no difference in my gluten free version and her original one. I'm going to have to try that myself! :)

0047d172 f772 4d99 8ff1 4d0268539612  dale and me at barron s

4272682f 8e39 4cb8 af02 30c77f4f3607  stringio
added over 3 years ago

A friend of mine used Rice Chex in a recipe when she made a dish for me. Having not ever had that dish, I had no frame of reference; but, she had many times before and told me that she tasted no difference in my gluten free version and her original one. I'm going to have to try that myself! :)

554bcf87 e871 41ab 8f51 8b530c5d85a2  dale and me at barron s

4272682f 8e39 4cb8 af02 30c77f4f3607  stringio
added over 3 years ago

A friend of mine used Rice Chex in a recipe when she made a dish for me. Having not ever had that dish, I had no frame of reference; but, she had many times before and told me that she tasted no difference in my gluten free version and her original one. I'm going to have to try that myself! :)

A73f2875 b172 4d95 ba58 009ffa39318a  dale and me at barron s

4272682f 8e39 4cb8 af02 30c77f4f3607  stringio
added over 3 years ago

A friend of mine used Rice Chex in a recipe when she made a dish for me. Having not ever had that dish, I had no frame of reference; but, she had many times before and told me that she tasted no difference in my gluten free version and her original one. I'm going to have to try that myself! :)

89300bea d7ca 4e61 9f57 d62ad4214f29  dale and me at barron s