Yeah, I know, it's like asking advice on restaurants in New York City, there's a gazillion wonderful ones. Nonetheless, I'll be in San Francisco in early December for a science conference, and am looking for a low-key, attractive place with fresh, innovative food, a good wine list and (and this is key, LOL) Guinness on tap. I eat just about anything except tripe and kidneys, but other members of the group are a bit more traditional (seafood, American, Italian, etc.) Thanks for any and all suggestions!
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