Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
good tools but nothing wrong with asking for community recommendations.
Sarah is a trusted source on General Cooking.
I wouldn't trust a Yelp review if my life depended on it, and doubt most reviewers on that site would know what characterized a "fresh, French" croissant.
I don't know about the "French" part but Trader Joe's carries a frozen version you let defrost and raise overnight and then bake yourself. Can't get any fresher (or easier) than that.
Is Bread et Cie still there on University? Great pastries and bread.
Kristen W. is a trusted home cook.
Yep, Bread & Cie is still here -- ditto on the recommendation.
Please enter a valid email address.
Well played. You deserve a cookie.
Rest thee, little florets.
Stunning Whole Roasted Cauliflower
Cereal Milk Cocktail
The Greatest Hits
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)