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good tools but nothing wrong with asking for community recommendations.
Sarah is a trusted source on General Cooking.
I wouldn't trust a Yelp review if my life depended on it, and doubt most reviewers on that site would know what characterized a "fresh, French" croissant.
I don't know about the "French" part but Trader Joe's carries a frozen version you let defrost and raise overnight and then bake yourself. Can't get any fresher (or easier) than that.
Is Bread et Cie still there on University? Great pastries and bread.
Kristen W. is a trusted home cook.
Yep, Bread & Cie is still here -- ditto on the recommendation.
It's sweet, salty, and just a little bit tangy.
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