I don't know about the "French" part but Trader Joe's carries a frozen version you let defrost and raise overnight and then bake yourself. Can't get any fresher (or easier) than that.
I wouldn't trust a Yelp review if my life depended on it, and doubt most reviewers on that site would know what characterized a "fresh, French" croissant.
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I don't know about the "French" part but Trader Joe's carries a frozen version you let defrost and raise overnight and then bake yourself. Can't get any fresher (or easier) than that.
http://www.yelp.com