A question about a recipe: Braised Pork Belly Tacos with Watermelon, Jicama & Jalapeño Salsa

I have a question about the ingredient "allspice" on the recipe "Braised Pork Belly Tacos with Watermelon, Jicama & Jalapeño Salsa" from a la Alison. Is the allspice in the brine whole berries or ground?

aqbjeb
  • Posted by: aqbjeb
  • October 6, 2011
  • 2687 views
  • 1 Comment
Braised Pork Belly Tacos with Watermelon, Jicama & Jalapeño Salsa
Recipe question for: Braised Pork Belly Tacos with Watermelon, Jicama & Jalapeño Salsa

1 Comment

hardlikearmour
hardlikearmour October 6, 2011
The brine doesn't contain allspice. The allspice gets sprinkled on the strips of pork belly in step 5 (so I assume it's ground.)
 
Recommended by Food52

Popular on Food52