I'd like to double this recipe. Do I also need to double the brining time and the cooking time? Or just all of the quantities? (Sorry for the misp...

...ost a second ago

juliunruly
  • 2301 views
  • 1 Comment

1 Comment

Susan W. December 30, 2014
No, you don't need to double the brine time or cooking time because pork belly is a flat piece of meat, so it will be the same thickness. If it is very thick (my 5 lb pork belly was only slightly thicker than my 3 lb) you could brine it an hour longer. As far as cooking it, you slice and then cook it, so the cooking time won't change. It sounds delicious!!
 
Recommended by Food52