I'd like to double this recipe. Do I also need to double the brining time and the cooking time? Or just all of the quantities? (Sorry for the misp...

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Susan W. December 30, 2014
No, you don't need to double the brine time or cooking time because pork belly is a flat piece of meat, so it will be the same thickness. If it is very thick (my 5 lb pork belly was only slightly thicker than my 3 lb) you could brine it an hour longer. As far as cooking it, you slice and then cook it, so the cooking time won't change. It sounds delicious!!
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