A question about a recipe: Pear Bacon and Brie Crust....eenies

I have a question about step 4 on the recipe "Pear Bacon and Brie Crust....eenies" from jane mcmillan. It says:

"Core and dice the pear ."

do you peel the pear?

  • Posted by: rubes
  • October 8, 2011
  • 1490 views
  • 2 Comments

2 Comments

JessicaBakes October 8, 2011
Personally, I always like to peel only half and leave the others for some textural gradients. Give it a try!
 
wssmom October 8, 2011
It's hard to tell from the photo, but it couldn't hurt.
 
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