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A question about a recipe: Roasted sunchokes with hazelnut gremolata

0ded6f84 ca1a 41c2 bced 9ea23e28b775  6243237581 61a7caf50a

I have a question about step 2 on the recipe "Roasted sunchokes with hazelnut gremolata" from meganvt01. It says:

"In a pre-heated 425 degree oven, cook the *sunchokes on a baking sheet unti crispy. Another 15 - 20 more minutes. "

Isn't this supposed to be *hazelnuts instead of sunchokes

asked by ciancios about 6 years ago

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2 answers 1380 views
62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added about 6 years ago

It seems the author actually means the sunchokes. It looks like they want you to boil them to do the initial cook and them toss with olive oil and roast/crisp up in the oven. This technique is commonly used with potatoes (and is absolutely delicious!). Give it a try--you'll see :)

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1f596ae9 f36c 4022 8b52 0c8583fd70b0  meg b f52
added about 6 years ago

Yup, this step does refer to the sunchokes. The recipe assumes that the hazelnuts are pre-toasted.

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