(although i miss the comforting familiarity of the old one)... will probably take some time to get adjusted & familiarize
While Peter no longer works for Food52 he still thinks up ways to make the website better.
Thanks, Panfusine! We know it'll be an adjustment for many but hopefully all the new features (have you tried the new recipe search?) will ease the way.
Even better, we now have a framework that will make additional improvements that much easier. It's gonna be a fun year.
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Well played. You deserve a cookie.
Say goodbye to sog
Cereal-Crusted French Toast
Soggy Bottoms No More
Shop the Kitchen
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