(although i miss the comforting familiarity of the old one)... will probably take some time to get adjusted & familiarize
While Peter no longer works for Food52 he still thinks up ways to make the website better.
Thanks, Panfusine! We know it'll be an adjustment for many but hopefully all the new features (have you tried the new recipe search?) will ease the way.
Even better, we now have a framework that will make additional improvements that much easier. It's gonna be a fun year.
Please enter a valid email address.
Well played. You deserve a cookie.
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)