All questions

No it says baking flour on it its different then all purpose flour

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 792 views
boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 7 years ago

Take a look at the nutrition label. Find the number of grams of protein per serving about halfway down. Then find the number of grams per serving at the top. Divide the grams of protein per serving (the smaller number) by the grams per serving (the larger number). That gives you the protein percentage of the flour. If it's in the neighborhood of 10%, you have all-purpose flour.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)