I've used my mother's Pyrex pie plate for years but have had several mishaps and am wondering if it's the recipe or the pie plate. Today's issue is whether 8 eggs, 1-1/2 cups milk, a pound of chopped spinach, a cup of grated cheese and some bacon will fit. I'm having trouble imagining it. This is a standard pie plate, not deep dish.
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
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