I've used my mother's Pyrex pie plate for years but have had several mishaps and am wondering if it's the recipe or the pie plate. Today's issue is whether 8 eggs, 1-1/2 cups milk, a pound of chopped spinach, a cup of grated cheese and some bacon will fit. I'm having trouble imagining it. This is a standard pie plate, not deep dish.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.