Does anyone have a foolproof recipe for Scottish tablet? I have made this once perfectly but about 7 times imperfectly, always using the same recipe and ingredients. I'm not sure what I am doing wrong ....
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Can you describe what happens to to your end result?
I have made this one a few times with success. Its measurements are from a website from the UK so you may need to do some conversions: http://scruss.com/tablet...
I like making some dishes from the UK too, my favorite being flapjacks!
I second Mr_Vittles' recipe link. I've used that recipe for years and it's always worked well for me. The biggest trick to tablet, I find, is stirring it off the heat at the end until it's at that perfectly balanced point between Liquid and Cat Litter. That just takes practice and this is the perfect recipe to practice on.
Please enter a valid email address.
Well played. You deserve a cookie.
Styling tips straight from the Food52 photo studio.
5 Tricks Every Food Stylist Swears By
Canned Chickpea Taste Test
$50 and Under Wonders
A Gallery of Chopsticks
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.