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I forgot to pick up Red Wine yesterday when I went into town! Can I substitute a good merlot?
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Tawny Duckworth
October 16, 2011
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Recipe question for:
Short Rib Ragu
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boulangere
October 16, 2011
dymnyno's answer is beautiful, and typically informative. On the soft side, I'd say use anything that doesn't require another trip to town.
dymnyno
October 16, 2011
I just made a similar short rib ragu (for 50 people) and I used some merlot , cab franc as well as Cabernet. (left overs from our tastings) They are varietals of wine that are used in a Bordeaux blend and will work well in the sauce.
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