A question about a recipe: All I Want For Christmas Peanut Butter Cookies

I have a question about the ingredient "creamy peanut butter (I use Jif - do not use natural peanut butter)" on the recipe "All I Want For Christmas Peanut Butter Cookies" from MrsWheelbarrow. What happens if you use natural PB? I live in Europe and PB is hard to come by and almost always natural. Can I just cut the butter to compensate for the excess oil?

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JessicaBakes
JessicaBakes October 17, 2011

Natural PB generally just has a different texture overall. I would just go out and get the Jif if I were you. It's the preservatives that make it work...

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