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A question about a recipe: All I Want For Christmas Peanut Butter Cookies

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I have a question about the ingredient "creamy peanut butter (I use Jif - do not use natural peanut butter)" on the recipe "All I Want For Christmas Peanut Butter Cookies" from MrsWheelbarrow. What happens if you use natural PB? I live in Europe and PB is hard to come by and almost always natural. Can I just cut the butter to compensate for the excess oil?

asked by eternalgradstudent about 7 years ago

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1 answer 1322 views
JessicaBakes
added about 7 years ago

Natural PB generally just has a different texture overall. I would just go out and get the Jif if I were you. It's the preservatives that make it work...

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