A question about a recipe: All I Want For Christmas Peanut Butter Cookies
I have a question about the ingredient "creamy peanut butter (I use Jif - do not use natural peanut butter)" on the recipe "All I Want For Christmas Peanut Butter Cookies" from MrsWheelbarrow. What happens if you use natural PB? I live in Europe and PB is hard to come by and almost always natural. Can I just cut the butter to compensate for the excess oil?