A question about a recipe: All I Want For Christmas Peanut Butter Cookies
I made this last week with Jif and it was amazing. Today, I inadvertently grabbed Whole Foods natural peanut butter to make these for a party tomorrow. Of course when I opened it - there was that separated layer - but the cookies look and taste great (I mixed the PB layers very well in the jar). Any particular reason to avoid the natural peanut butter?