A question about a recipe: All I Want For Christmas Peanut Butter Cookies
I made this last week with Jif and it was amazing. Today, I inadvertently grabbed Whole Foods natural peanut butter to make these for a party tomorrow. Of course when I opened it - there was that separated layer - but the cookies look and taste great (I mixed the PB layers very well in the jar). Any particular reason to avoid the natural peanut butter?
Recipe question for:
All I Want for Christmas Peanut Butter Cookies
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7 Comments
My only probably with natural Peanut butters is the oil and mixing. It can be quite messy to incorporate.
I use this: http://www.amazon.com/Witmer-Company-Peanut-Butter-Mixer/dp/B000A3I3BA
It's a yet another kitchen gadget, but I love mine. Even tho I only buy PB once or so a year. Always natural no sugar added, as it's good for using satay and Asain dipping sauces.