It still takes over a minute, and once I am in it is difficult to navigate because every re-load of a question takes a lot of time. Seems silly to complain because I remember when we had dial-up, but I have become spoiled.
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Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
We hear you -- tricky for everyone and we're working on site speed across the board. Stay with us! Thanks for your patience.
I'm having trouble with the whole site running very slowly...
Kristen is the Creative Director of Food52
We're aware of the sudden slow-down and looking into it -- sorry and thank you (again) for your patience!
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Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom