bread, chocolate, olive oil, sea salt
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Amanda is a co-founder of Food52.
I wish I could say you'll never see it again, but that is probably not the case! It goes something like this: Heat the oven to 350 degrees. Slice a baguette, toast it lightly. Top it with a piece of dark chocolate. Place it back in the oven until melted. Sprinkle with olive oil and sea salt. Eat!
Like overnight, but easier.
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