bread, chocolate, olive oil, sea salt
Amanda is a co-founder of Food52.
I wish I could say you'll never see it again, but that is probably not the case! It goes something like this: Heat the oven to 350 degrees. Slice a baguette, toast it lightly. Top it with a piece of dark chocolate. Place it back in the oven until melted. Sprinkle with olive oil and sea salt. Eat!
Please enter a valid email address.
Well played. You deserve a cookie.
Dan Saltzstein reviews Samarkand and Golden
Piglet Day 3—See the Latest Winner!
Will Gordon Ramsay Roast Us on Twitter?
By Food52: Bee's Wrap, Baking Chocolate & More!
Pork Recipes for Weeknights & Weekends
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)