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What is faro

asked by a Whole Foods Market Customer about 5 years ago
2 answers 5854 views
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Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

It's a great high-protein grain, also known as kamut. You can steam it like rice, you can make a lovely pilaf with it, and even make a breakfast porridge.

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added about 5 years ago

Here's interesting information from the Canadian growers:
Search Recipes on FOOD52 for using it. Many recipes list it interchangeably with Kamut and spelt.