What is faro

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boulangere
boulangere October 19, 2011

It's a great high-protein grain, also known as kamut. You can steam it like rice, you can make a lovely pilaf with it, and even make a breakfast porridge.

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susan g
susan g October 19, 2011

Here's interesting information from the Canadian growers: http://www.farro.ca/
Search Recipes on FOOD52 for using it. Many recipes list it interchangeably with Kamut and spelt.

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