How do I cook faro?
It can be cooked a multitude of way: steamed like rice, boiled like pasta, pilaf'd, or risotto'd. Give it a little toast, before cooking to unlock its depth of flavor.
I've always boiled it like pasta, making sure to salt the water well. It then usually simmers for anywhere from 20-30 minutes. You can also boil it in chicken stock for more flavor.
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