How do I cook faro?

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2 Comments

ATG117 February 26, 2012
I've always boiled it like pasta, making sure to salt the water well. It then usually simmers for anywhere from 20-30 minutes. You can also boil it in chicken stock for more flavor.
 
Mr_Vittles February 26, 2012
It can be cooked a multitude of way: steamed like rice, boiled like pasta, pilaf'd, or risotto'd. Give it a little toast, before cooking to unlock its depth of flavor.
 
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