How do I cook faro?
It can be cooked a multitude of way: steamed like rice, boiled like pasta, pilaf'd, or risotto'd. Give it a little toast, before cooking to unlock its depth of flavor.
I've always boiled it like pasta, making sure to salt the water well. It then usually simmers for anywhere from 20-30 minutes. You can also boil it in chicken stock for more flavor.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's get this thing started, yes?
40 Recipes to Kick Off Your Grilling Season
The Desserts That Look Like Bouquets
From-Scratch Chocolate Cake...ASAP!
This Is an Interesting Place to Pour Your Latte
Nutritious Breakfast Hack
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)