🔕 🔔

My Basket ()

All questions

A question about a recipe: New Year's Day Fresh Ham

3da460d3 d4fe 4e17 a970 18c6ecc4039c  img 2452

What is meant by "fresh ham" in this recipe? If you go to the butcher and ask for a fresh ham, you get an uncured pork leg (white, very light pink) that looks like a very large pork roast and not like what we typically think of as a "ham." Was that used here? Thanks so much. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 5 years ago
1 answer 1804 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added over 5 years ago

Yes, AntoniaJames -- that's exactly what it is!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.