several years ago I found a wonderful pepper soup recipe that involved seven peppers; Anaheim, bell, chipotal, jalapeno, poblano, Serrano and ancho (I think). I believe the recipe was on epicurious.com but when I went back I have not been able to find again and I have had no luck in finding it in myriad cook books or magazines -
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.