Got a box of Ecuadorian cocoa nibs as a gift from a new Ecuadorian friend. Want to try some new things with them. Any ideas?
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Amanda is a co-founder of Food52.
Here are some ideas: http://www.food52.com/recipes...
Scatter some in chocolate chip cookies or brownies for a delightful surprise!
Chris is a trusted source on General Cooking
Besides all those sweet options, they are wonderful with green beans. Steam your green beans, then add a little olive or other oil. Lightly saute with the nibs.
Toss them into your smoothies, with goji berries!
I saw these lovely things at Bakerella..
He hid the recipe from me!
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