I have a question about step 5 on the recipe "Salted Pumpkin Caramels" from cheese1227. It says:
"As soon as it reaches the 240, pull it off the heat and stir in the butter and lemon juice. Stir vigorously so that butter is fully incorporated. "
Please enter a valid email address.
Well played. You deserve a cookie.
From chewy & sugar-rolled to crisp & brittle (with everything in between!)
Meet Your Cookie Match
For a Juicier Roast, Do This
Sale! Smart Cookware & Sharp Knives
The Illustrated Biographies of 16 1/2 Desserts
Marble: Stone Cold Stunners
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.