I have a question about step 5 on the recipe "Salted Pumpkin Caramels" from cheese1227. It says:
"As soon as it reaches the 240, pull it off the heat and stir in the butter and lemon juice. Stir vigorously so that butter is fully incorporated. "
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Well played. You deserve a cookie.
It's also got lemon poppyseed *and* lemon curd—because why not?
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