I have a question about the ingredient "dry sherry" on the recipe "Lemon Artichoke Chicken" from Lizthechef. Is there a non alcoholic alternative to sherry?
For this recipe I'd go with either apple juice or chicken broth. Won't be quite the same, but the dish should still turn out well.
I usually substitute watered down vinegar or lemon juice, or if not very much asked for in the recipe I'll leave it out completely.
For this recipe I would up the lemon juice by a tablespoon and leave it at that.
I'm with hla, I would use apple juice.
Chicken broth. But why not use the sherry? I'm in AA and I use wee amounts of wine when I cook.
My sister and I have found that flat Dr. Pepper has a very similar flavor profile to Sherry, and works well as a sub.