A question about a recipe: Lemon Artichoke Chicken

I have a question about the ingredient "dry sherry" on the recipe "Lemon Artichoke Chicken" from Lizthechef. Is there a non alcoholic alternative to sherry?

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Recipe question for: Lemon Artichoke Chicken

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hardlikearmour
hardlikearmour October 26, 2011

For this recipe I'd go with either apple juice or chicken broth. Won't be quite the same, but the dish should still turn out well.

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Ophelia
Ophelia October 26, 2011

I usually substitute watered down vinegar or lemon juice, or if not very much asked for in the recipe I'll leave it out completely.
For this recipe I would up the lemon juice by a tablespoon and leave it at that.

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wssmom
wssmom October 26, 2011

I'm with hla, I would use apple juice.

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Laurielu
Laurielu May 10, 2012

Chicken broth. But why not use the sherry? I'm in AA and I use wee amounts of wine when I cook.

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ChefJune
ChefJune May 10, 2012

My sister and I have found that flat Dr. Pepper has a very similar flavor profile to Sherry, and works well as a sub.

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