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A question about a recipe: Lemon Artichoke Chicken

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I have a question about the ingredient "dry sherry" on the recipe "Lemon Artichoke Chicken" from Lizthechef. Is there a non alcoholic alternative to sherry?

asked by AmyNitrate over 5 years ago
5 answers 2372 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added over 5 years ago

For this recipe I'd go with either apple juice or chicken broth. Won't be quite the same, but the dish should still turn out well.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I usually substitute watered down vinegar or lemon juice, or if not very much asked for in the recipe I'll leave it out completely.
For this recipe I would up the lemon juice by a tablespoon and leave it at that.

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added over 5 years ago

I'm with hla, I would use apple juice.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Chicken broth. But why not use the sherry? I'm in AA and I use wee amounts of wine when I cook.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 5 years ago

My sister and I have found that flat Dr. Pepper has a very similar flavor profile to Sherry, and works well as a sub.

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