A question about a recipe: Lemon Artichoke Chicken

I have a question about the ingredient "dry sherry" on the recipe "Lemon Artichoke Chicken" from Lizthechef. Is there a non alcoholic alternative to sherry?

Posted by: AmyNitrate
October 26, 2011

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5 Comments

Recipe question for: Lemon Artichoke Chicken

5 Comments

ChefJune May 10, 2012

My sister and I have found that flat Dr. Pepper has a very similar flavor profile to Sherry, and works well as a sub.

Laurielu May 10, 2012

Chicken broth. But why not use the sherry? I'm in AA and I use wee amounts of wine when I cook.

wssmom October 26, 2011

I'm with hla, I would use apple juice.

Ophelia October 26, 2011

I usually substitute watered down vinegar or lemon juice, or if not very much asked for in the recipe I'll leave it out completely.
For this recipe I would up the lemon juice by a tablespoon and leave it at that.

hardlikearmour October 26, 2011

For this recipe I'd go with either apple juice or chicken broth. Won't be quite the same, but the dish should still turn out well.

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A question about a recipe: Lemon Artichoke Chicken

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