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A question about a recipe: Lemon Artichoke Chicken

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I have a question about the ingredient "dry sherry" on the recipe "Lemon Artichoke Chicken" from Lizthechef. Is there a non alcoholic alternative to sherry?

asked by AmyNitrate about 6 years ago

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5 answers 2589 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 6 years ago

For this recipe I'd go with either apple juice or chicken broth. Won't be quite the same, but the dish should still turn out well.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I usually substitute watered down vinegar or lemon juice, or if not very much asked for in the recipe I'll leave it out completely.
For this recipe I would up the lemon juice by a tablespoon and leave it at that.

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0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 6 years ago

I'm with hla, I would use apple juice.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Chicken broth. But why not use the sherry? I'm in AA and I use wee amounts of wine when I cook.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 5 years ago

My sister and I have found that flat Dr. Pepper has a very similar flavor profile to Sherry, and works well as a sub.

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