All questions

A question about a recipe: Lemon Artichoke Chicken

Fddfb452 e5f7 4dd6 b715 eaec94b43f13  111610f 018

I have a question about the ingredient "dry sherry" on the recipe "Lemon Artichoke Chicken" from Lizthechef. Is there a non alcoholic alternative to sherry?

asked by AmyNitrate almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 2806 views
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 7 years ago

For this recipe I'd go with either apple juice or chicken broth. Won't be quite the same, but the dish should still turn out well.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ophelia
added almost 7 years ago

I usually substitute watered down vinegar or lemon juice, or if not very much asked for in the recipe I'll leave it out completely.
For this recipe I would up the lemon juice by a tablespoon and leave it at that.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

wssmom
added almost 7 years ago

I'm with hla, I would use apple juice.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Laurielu
added over 6 years ago

Chicken broth. But why not use the sherry? I'm in AA and I use wee amounts of wine when I cook.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 6 years ago

My sister and I have found that flat Dr. Pepper has a very similar flavor profile to Sherry, and works well as a sub.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)