What are some uses for pomegranate molasses?
I recently bought a bottle of this stuff on a whim. I have made chicken with it, used it in salad dressing, and drizzled it over cauliflower and tahini. It was served to me at a restaurant as well recently, drizzled over cubes of pineapple sprinkled with lime zest--and gave the pineapple just the barest hint of tang. I would love some other ideas though!