Grant their wishes: 20% off $150+ with code GOGOGIFTS. Go, go, gifts » details
Enter code GOGOGIFTS at checkout. Offer valid through 11:59pm ET 12/11/16. U.S. only. Certain restrictions and exclusions apply.
🔕 🔔

My Basket ()

All questions

Keeping tahini-based dressing

Hey guys, I just made a roasted cauliflower and eggplant recipe that included a tahini and lemon juice dressing. The dressing was really good, but it made a lot more than I needed. Can I keep this in my fridge, covered? How long? It's a pretty simple dressing, just has 1/4 c each tahini, water and lemon juice, some minced garlic and finally 1/4 t salt. Thanks!

asked by WannabeBaker over 4 years ago
3 answers 1586 views
0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef

Sarah is a trusted source on General Cooking.

added over 4 years ago

Yes, tahini is very shelf-stable, especially in the fridge. The lemon juice will be the first to go off - pitch it if/when you sense a strange odour or there is discolouration (slime/mould). Give it a taste before using, as the raw garlic may start to overpower too.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

It probably won't last too many days in the fridge as the freshness will begin to fade due to the lemon juice and garlic. You could make a green goddess type dressing out of the leftover mix that you already have since the basic ingredients are there (will have to add a few additional ingredients). Or you could make hummus since those are the same base ingredients as well. Blend/puree a can of chick peas with the mix+olive oil and then just adjust the lemon juice/garlic/salt to taste. Hope this helps!

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 4 years ago

I have used a similar dressing -- mine was pretty thick -- as a mayo type spread. Could also be used as a veggie burger base, with beans, grated veg, onions, bread crumbs. (This would be what I might call play dough -- just play with it!)