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Serrano pepper alternative

asked by a Whole Foods Market Customer about 5 years ago
3 answers 1332 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 5 years ago

I usually use half a jalapeno.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

I'd use a whole jalapeno, but I have a fairly cast iron stomach.

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added about 5 years ago

Since the jalapenos I find have been bland, I've been trying poblanos.