Serrano pepper alternative
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
I usually use half a jalapeno.
Cynthia is a trusted source on Bread/Baking.
I'd use a whole jalapeno, but I have a fairly cast iron stomach.
Since the jalapenos I find have been bland, I've been trying poblanos.
Please enter a valid email address.
Well played. You deserve a cookie.
Melissa Clark does it again!
20-Minute Sheet Pan Chicken
Keep Your Pantry Clean Forever
Mediterranean Kitchen Mats in Bold New Patterns
Mami's Boxed Mix Rum Cake
Off-the-Beaten-Path Picks for Mom