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Serrano pepper alternative

asked by a Whole Foods Market Customer almost 7 years ago

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3 answers 1518 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

I usually use half a jalapeno.

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 7 years ago

I'd use a whole jalapeno, but I have a fairly cast iron stomach.

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susan g
added almost 7 years ago

Since the jalapenos I find have been bland, I've been trying poblanos.

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