My chili pepper plant is a prolific producer (it's a super chili; fruit is about the size and spice of a serrano) and I can't use the peppers fast enough! I know chili week was last week, but I'd like recipes for salsa or something that will use a lot of chilis at once. Any ideas?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.