Hi food52, We are cooking a buffet dinner for 50 with three main courses. The first two will be Coq Au Vin and Braised Lamb Shoulder (with herbs and tomatoes). I am thinking about a baked pasta as a vegetarian option but would love some feedback; ideally the three dishes would be complementary. Thank you!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)