How can I ensure guests continue to mingle throughout a holiday dinner?

Help us with a tip or two more for our Holiday iPad app! Send us your tried and true tricks to holiday entertaining survival. Thanks!

  • Posted by: Food52
  • October 31, 2011
  • 1249 views
  • 6 Comments

5 Comments

Review our Code of Conduct
Don't send me emails about new comments
Burlap and Butter Knives

I put out Apps on an island in the kitchen. That way while I am cooking guests are in the kitchen with me, enjoying their drinks in food. And it also lets them see everything come together for the meal.

Review our Code of Conduct
Don't send me emails about new comments
Burlap and Butter Knives

oh heavens, I forgot the comma after cooking!!! I'm not cooking my guests I swear! lol

CookingMomTR
CookingMomTR October 31, 2011

I make sure that I am available to mingle as well...having the apps ready to go, the prep work done, even having dishes that are "make the night before" allows me to host the party as well as cooking. I also have my guests pour wine, and if they ask "What can I do to help?" I let them help...if everyone is helping then they are also chatting and interacting. The best way to ensure that everyone has a good time is to relax and have a good time myself.

Review our Code of Conduct
Don't send me emails about new comments
sexyLAMBCHOPx
sexyLAMBCHOPx October 31, 2011

Spacing out appetizers in other areas and bar/drink stations away from the kitchen. The kitchen draws people anyways and spreading it out helps congestion and encourages interaction.

Review our Code of Conduct
Don't send me emails about new comments
susan g
susan g October 31, 2011

I am so tempted to say it -- play musical chairs at the table.

Review our Code of Conduct
Don't send me emails about new comments
Anitalectric
Anitalectric November 1, 2011

One trick I learned is from a book called Entertaining Is Fun from the 1950's, by the famous interior decorator Dorothy Draper. She says to have less chairs than guests. This creates more movement since there will always be people up and moving around.

She also encourages the use of nesting tables and other improvised serving areas, to have drinks on one side of the party, food on the other, and snacks/desserts scattered throughout. I love that book.

Answer image

Review our Code of Conduct
Don't send me emails about new comments
Showing 5 out of 5 Comments Back to top
Recommended by Food52