Holiday Winners (Sweet Edible Gifts): Wondering if you discovered any real "keepers" this past holiday season, specifically for sweet treats. ;o)
I'm looking for new ideas for next year for gift-worthy December holiday treats. I've been making pretty much the same things for years, and felt this year that I've fallen into a bit of a rut. Items that hold well for a week or two, and ship well (i.e., won't arrive as a pile of crumbs) would be particularly helpful. Thank you, everyone. ;o)
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This year I made the mini loaves of your scrumptious Kentucky Whiskey Bread and shipped them to friends and family in Canada and the States. I can also attest to the deliciousness of Merrill's White Chocolate Snowflakes. However, in my next batch, I think that I will increase the amount of peanuts. I posted a photo on my Instagram account of these cookies, and Merrill said that she added pretzels and raisins to her recipe this holiday season, both of which I think would be excellent additions. These cookies travel very well.
The other cookie that I make every year and ship very successfully is tastefood's Ginger Spiced Molasses Sugar Cookies https://food52.com/recipes/3884-ginger-spiced-molasses-sugar-cookies. Last year I made and shipped hardlikearmour's Vanilla Bean and Pink Peppercorn Icebox Cookies https://food52.com/recipes/19655-vanilla-bean-and-pink-peppercorn-icebox-cookies. They are delicious and very festive looking -- I decorate them with pink sanding sugar.
I also make and ship bags of holiday granola based on the genius recipe but often add a holiday twist (pistachios for the nuts, dried cranberries or dried cherries for a hit of fruit, sometimes some orange zest for flavoring, etc.). Wanderash's Ancho Chile Cinnamon Chocolate Bark is irresistible and travels well. https://food52.com/recipes/2105-ancho-chili-cinnamon-chocolate-bark
I always plan to make the food52 marshmallows https://food52.com/recipes/2167-chocolate-swirl-cinnamon-marshmallows but haven't gotten around to them yet. Maybe next year? It would be fun to give them as gifts with the Smitten Kitchen hot cocoa mix. http://smittenkitchen.com/blog/2014/12/decadent-hot-chocolate-mix/
For other great sweets recipes that only improve with age, I can recommend the lebkuchen, marzipan, and cookie recipes from Sarah Kelly Iaia's book, "Festive Baking: Holiday Classics in the Swiss, German, and Austrian Traditions". I typically use those recipes, just decided to mix it up a little this year.