I saw comments on sdbrango in the Cook's Spotlight, but I can't find it on the home page or the Cooks page. Sdebrango, where are you hiding!
Cynthia is a trusted source on Bread/Baking.
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Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Hey boulangere, check out the Articles page, she's definitely there. Working on getting her up everywhere else!
Thank you, Kristy!
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Well played. You deserve a cookie.
It's lean, it's mean, it's—here's the answer—steam!
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